It’s good to be “Koi” on Valentine’s Day

One of Los Angeles’ most romantic restaurant is spreading the love on Valentine’s Day with special drinks and menus for couples:

The room fosters a  fun, sexy vibe complemented by a  tongue-in-cheek White Kiss Roll (Yellowtail, Scallion and Cucumber Wrapped in Soy Topped with Sliced Halibut & Tomatoes with a Lemon Lime Ume Sauce), the whimsical Trio Platter (5-Layer Chocolate Cake, Macaroon Ice Cream, Chocolate Covered Strawberry) and the Koi Crush martini (Vanilla Vodka and Strawberry Liqueur topped with Pineapple and Cranberry), among others.

Koi’s V-Day specials are available Friday, Feb. 9 – Tuesday, Feb. 14 at its Los Angeles location (730 N. La Cienega Blvd.)..

 Valentine’s Day 2012 Specials

 White Kiss Roll – $22

Yellowtail, Scallion and Cucumber Wrapped in Soy Topped with Sliced Halibut & Tomatoes with a Lemon Lime Ume(Plum) Sauce

 Heirloom Tomato & Shrimp Cocktail with Sweet Yuzu Vinaigrette – $14

 Tuna Caprese – $16

Buffalo Mozzarella, Garlic Oil, Balsamic & Soy

 

Oven-Roasted Snapper with Habanero Dashi Salsa – $22

 Dessert

Trio Platter – $15

5 Layer Chocolate Cake, Macaroon Ice Cream, Chocolate Covered Strawberry

 Tres Leches Cake – $12
Poached Cherries and Cherry Chocolate Sorbet

 Champagne Chocolate Mousse Cake – $12

Raspberry Bon Bon and Raspberry Coulis

 

Drinks

Koi Crush – $12

Vanilla Vodka and Strawberry Liqueur topped with Pineapple and Cranberry