|New unlimited small plates Border Brunch is now available Saturday and Sunday from 11:30 a.m. to 3 p.m. at Border Grill Santa Monica…For the low price of $29.99 you can select from an smorgasboard of mouthwatering small plates, featuring Yucatan Egg Benedict, Bacon Jalapeño PBJ, Chorizo and Egg Taco, Coconut French Toast, Huevos Rancheros, Machaca Chilaquiles, and many more. Add bottomless mimosas for only $6, or upgrade to one of Border Grill’s tasty specialty cocktails like a Ginger Pomegranate Margarita, refreshing Cucumber Jalapeño Margarita, or spicy Bloody Maria. Call 310.451.1655 or click here for reservationsand find out why variety is the spice of life, and brunch, at Border Grill.Want to spend the afternoon on a foodie dream date with the hottest chefs and mixologists in Los Angeles? Join Mary and Susan at Taste of the Nation on Sunday, June 10, 2012 from 1 p.m. to 4 p.m. at The Lot in West Hollywood and experience L.A.’s top culinary talent, including Picca, ink.sack, Ray’s and Stark Bar, Umami Burger, Black Market, Tavern, STREET, Blue Cow Kitchen, Night + Market, Scoops, Short Cake, Father’s Office, Harvard & Stone, Neat, Brewery Ommegang, Craftsman Brewing, and the list goes on and on and on. Border Grill is excited to partner with Alaska Seafood and Cacique cheese–with each contributing $10,000 to Share Our Strength’s No Kid Hungry campaign. So get your taste buds ready for some wild, sustainable Alaska Halibut Veracruzano with jalapeño, tomato, olive, oregano, and white wine garlic broth, as well as a Squash Blossom Quesadilla, featuring a dynamic trio of manchego, panela, and cotija cheeses by Cacique.
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