Your Dining Diva had lunch at TheBlvd at the Four Seasons on Wilshire Boulevard in Beverly HIlls yesterday. While the occasion was pleasant, seeing a friend and celebrating a birthday, the service exceptional, the prices were shocking.
I mean please $8 for an iced tea just because it’s called an “Arnold Palmer”. A $5 charge to split our $27 Greek Salad (and a small one at that) and 14 bucks for tomato soup.
Sure the restaurant is lovely and all decked out for the holidays and our service was excellent, but how can even the Four Seasons get off charging that much. And we won’t even go near wine (a glass of a good one was a staggering $25!).