Canter’s Deli Dishes Out 80 Cent Corned Beef on Rye

While the Dining Diva doesn’t do corned beef sandwiches, she knows plenty of  people who love them especially the ones prepared at Canter’s famous Jewish Deli on Fairfax in Los Angeles.
Well Alan Canter and Terri Bloomgarden, co-owners of Canter’s Fairfax announced that on Tuesday, July 12th 2011 from 4:00 P.M. to Midnight , they will dish out their  famed Corned Beef Sandwich on fresh baked Rye Bread with a Canter’s made Pickle, taste of Potato Salad and a Chocolate Chip Rugula for 80 cents (limit one per customer).
The partners said, “This is Canter’s way of saying “Thank You” to the loyal customers who have been coming for eight decades.”

Lots of celebs go and have been to this place that’s open 24 hour 7 days and began as a family run delicatessen and restaurant in 1931 in Boyle Heights and moved to Fairfax in 1948. The restaurant is now run by multi generations of the Canter family.

Last year Canter’s Deli launched Canter’s Truck (www.canterstruck.com) serving the deli’s famous sandwiches and baked goods all around the Los Angeles area. The truck schedule and locations can be found on Facebook or Twitter at @canterstruck.

HUNGRY? WE’RE ALWAYS OPEN

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Filed under Food & Wine, foodie news, LA Restaurants, restaurants

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