We love the place, and hadn’t been back in awhile. When we heard Peel was participating in Dine LA Restaurant Week we checked out the menu on line and made a rez on Open Table.
I did the grilled Tai snapper which is shown above and is out of this world-it was all dreamy good, I’m talking tasty, good.
Our waitress was a delight, but the wine list stymied me. I have a penchant for California Chards and the list is largely Italian selections of which we know very little. I ordered a Puglia Rose Guappo that was $9, it was okay. Richard had the Soave for $10, small pours, too. But the food made up for the lapse. Still would hae been nice to wash it all down with a good wine.
When it’s not Restaurant Week, this place can be get pretty pricey, so I highly recommend getting off your duff and making a rez since there are only a few days left, this session ends tomorrow, Jan. 28 with the second week going from January 30-Feb. 4. As mentioned three course dinners are $34 and three course lunches $22.