tonight for Dine LA Restaurant Week and it sounds yummy. Chef created three courses for the event at just $44 per person that includes:Choice of Appetizers
Salmon Sashimi Salad
Fresh salmon sashimi with mixed field greens and Matsuhisa soy onion dressing
White Fish Sashimi with Dry Miso
Thinly sliced white fish sashimi drizzled with olive oil and yuzu juice, with dry miso powder, garlic chips, and chives
Heirloom Tomato Ceviche
Seasonal heirloom tomatoes with cucumber, red onion, and cilantro in a ceviche sauce
Choice of Entrees
Black Cod Miso
Three day miso marinated broiled Alaskan Black Cod
Beef Tenderloin Teriyaki
Niman Ranch beef tenderloin with teriyaki sauce
Mixed Mushroom Tobanyaki
Mixed seasonal mushrooms deglazed with sake and yuzu soy served sizzling to the table
Choice of Desserts
Chocolate Bento Box
Chocolate souffle cake served with green tea ice cream
Banana Caramel Soy Tobanyaki
Soy caramelized bananas with roasted pecans and Malaga ice cream
Froyo
Frozen yogurt, black sesame garapinado with strawberries, blueberries, and raspberries drizzled with blueberry coulis
Nobu, 903 N La Cienega Blvd., WeHo,
noburestaurants.com; for reservations call:
310.657.5711
Dine LA Restaurant Week began today and runs through next Friday then again the following Sunday through Friday. For information, menus etc go to: http://discoverlosangeles.com/restaurantweekv2/index.jsp
Come back tomorrow to hear about our Nobu dinner.
