dineLArestaurant officially launched last night at the Sofitel Hotel with chefs, sponsors and folks from LAInc The Convention and Visitors Bureau on hand to promote the foodie event that begins this Sunday, January 23.
Nearly 300 restaurants created menus that are priced at $16, $22 or $28 for lunch and $26,$34 or $44 for dinner. The event actually runs in two segments, Jan. 23-28, and Jan. 30-Feb. 4.
They served Pearl Tini’s last night (below), made with Vodka….liked it a lot.
Chef Kerry Simon (Simon’s at the Sofitel) pictured above who created the hors d’oeuvres for last night’s party.
The Dining Diva with executive chef Jesse D. Stone from Portofino Hotel & Yacht Club.
It was a fun night and a good promo for the culinary excursion of the year.
Better book your tables now. Tip: book on Open Table (www.opentable.com), check out menus and participating restaurants at www.dineLA.com/restaurantweek
