Tiramisu, Sherman Oaks, Features $40 3-Course NYE dinn

 

Il Tiramisu
Ristorante & Bar  is dishing our a yummy-sounding New Year’s dinner for just $40 a person and you can bring your own wine for just  a $15 corkage fee. Not a bad deal for the last night of the year.
Here’s the deal:

New Year’s Eve Menu
3 Courses $40

December 31, 2010
5:00 pm to Midnight

Primi Piatti ~ First Course ~ Choose One
~ Gamberi con Linguini ~
grilled shrimp, homemade linguini, white wine sauce, artichokes, carrots, onions
~ Insalata Victoria ~

organic baby greens, beets, butternut squash, pine nuts,
fresh ricotta cheese, sherry vinaigrette

~ Zuppa di Funghi ~

mushroom soup, shiitake, porcini, and cremini mushrooms,
vegetable and herb broth, fresh arugula garnish

~ Manicotti Melanzane ~

pasta roll filled with eggplant and fontina cheese, lemon red bell pepper sauce

Piatti Principale ~ Main Course ~ Choose One
~ Osso Buco di Vitello al Forno ~
veal osso buco, braised in chianti and vegetables
~ Filetto di Manzo Tagliata ~

8 ounce filet mignon, herb marinated, sliced, grilled, pinot noir reduction (medium rare)
~ Barramundi con Balsamico ~

Australian sea bass, grilled, lemon, rosemary, sage, aged balsamic reduction
~ Salmone Wellington ~

Atlantic salmon filet, whitefish mousse, spinach, baked in puff pastry, pesto sauce
~ Minestre di Pesce ~

linguine with pacific sea bass, mahi mahi, red snapper, white wine sauce, herbs

~ Lasagna Vegeteriana ~

pasta layers, heirloom tomatoes, vegetables, ricotta cheese, pink sauce

Dolce ~ Dessert ~ Choose One
~ Tiramisu Katerina ~
white and dark chocolate cup, filled with tiramisu cake, strawberries
~ Creme Brulee ~

vanilla custard, raspberries, caramelized sugar
~ Torta di Cioccolata ~

chocolate mousse, chocolate cake, chocolate sauce


$40 per person. ~ Corkage $15. ~ No split orders.
Party favors and dancing at 11:30 pm.
Phone reservations only.
Please call 818.986.2640.

Buon Appetito!!!

Il Tiramisu Ristorante & Bar
818.986.2640
13705 Ventura Blvd.
Sherman Oaks  www.il.tramisu.com 

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Filed under Food & Wine, foodie news, LA Restaurants, New Year's Eve, Nights on the town

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