The Montage Beverly Hills Hotel has a new restaurant.
This time they picked Italian. It’s called Scarpetta and I’m about to sample the fare and of course will report in.
Italian-born, Scott Conant is the chef of “little shoe”, which is the translation of Scarpetta, and he’s known for his souful, seasonally-inspired old country cuisine made with fresh ingredients and earthy flavors.
Conant’s eponymous NY restaurant won him awards and thre star reviews. He also operates one in Miami Beach.
Ciao for now, but do come back for a full review.
