The Dining Diva just had
a 
fantastic dinner at a new place in WeHo called RH at Andaz (Andaz is the spiffy, remodeled Hyatt on Sunset) and RH is Chef Sebastien Archambault’s innovative, neighborhood eatery. The handsome, modula style , high design room provides the perfect stage for this master chef, with its open kitchen and tables situated for seeing and being seen.
Bound to be the hottest ”it” restaurant in LA
We sampled lots of tasty dishes beginning with a tangy tuna tartare, roasted forest mushroom tart with hazelnuts, and shrimp ceviche, moving along seared diver scallops, delicately seared yellow fin tuna, a perfectly prepared filet mignon, and pork chops. We shared lots of healthy veggies like field and enoki mushrooms, baby carrots, organic wild ricem mashed potatoes–and more. Hey a dining diva does what she has to. It was all good, great, really.
Hip vibes, young attitude
and a friendly, welcoming wait staff combined with recession-friendly prices– starters from $12-$18 and entrees $15 to $30 (for the filet mignon)–makes this the perfect date night spot or a place to go with a bunch of riends. You can actually eat cheap or splurge. Wine prices by glass are alittle high,but the quality’s great. 
They could add more choices. Brunch lovers should check out weekend offering served 10:30 to 3 PM and ranging from $10 to $18. Creative choices include breafkfast salads, chile poblano and cheddar egg wite frittata; diver scallops Florentine with bacon and more.
RH at Andaz, 8401 West Sunset Blvd., WeHo, Califoria, 323-785-6090. www.westhollywood.andaz.com.
